Grandma's Potted Meatballs
Potted Meatballs
Ingredients
Sauce
- 15 ounces tomato sauce
- 2 cups water
- 2 small sliced onions
- salt
meatballs
- 1 pound ground beef
- 6 garlic cloves minced
- 1 egg
garnish
- parmesan cheese
Instructions
Combine sauce ingredients in pot.
- Mix meatballs and salt very generously.
- Roll small meatballs and place in sauce.
- Bring to a boil.
- Lower to simmer and cook covered 30 minutes.
- Crack the lid a drop and continue simmering 15-20 mins until sauce is thick.
- Serve over egg noodles or spaghetti with parmesan cheese.