Chocolate Dipped Pretzels
Ingredients
- Large dipping pretzels
- milk chocolate disks
- white disks for drizzling
- Toppings: Oreos Heath bars, sprinkles, non pereils, mini marshmallows, mini m&ms
Instructions
- Heat the chocolates in a double boiler over low until melted.
- Dip pretzels and lay on wax paper lined cookie sheets.
- Add toppings and pop in fridge 10 mins.