Pumpkin French Toast
Ingredients
- 1 loaf sliced brioche
- 4 eggs
- ½ cup pure pumpkin
- ½ cup half and half
- ¼ c milk
- 1 tsp vanilla
- pinch salt
- For cooking: Butter
Instructions
- Place the bread to the side.
- Whisk all the other ingredients until smooth.
- Heat butter in skillet.
- Dip bread in batter and flip to coat both sides, soaking a few seconds on each side.
- Pan fry until golden.
- Serve with syrup and whipped cream!
- Happy Thanksgiving!