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Tiramisu

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Ingredients
  

  • 6 egg yolks
  • 1 ¼ cups sugar
  • 1 ¼ cups mascarpone cheese
  • 1 ¾ cups heavy cream
  • 4 cups brewed coffee
  • 15 ounces lady fingers
  • Block of dark chocolate for garnish

Instructions
 

  • Combine yolks and sugar in a double boiler.
  • Cook over low 10 minutes, stirring constantly.
  • Remove from heat and whip yolks in mixer with whisk for 4 minutes to thicken.
  • Add mascarpone and mix.
  • In a separate bowl, beat cream to stiff peaks.
  • Gently fold cream into yolks and combine. (Sneak a taste-mmmm!)
  • Grab a 9x11 pan and dip the ladyfingers in coffee and lay in pan across bottom for first layer.
  • Top with 1/3 of cream.
  • Repeat for 3 layers until you reach the top.
  • Grate chocolate with veggie peeler on to the top and chill covered overnight.
  • adapted from All Recipes