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You are here: Home / Dessert / Deep Dish Tiramisu

Deep Dish Tiramisu

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 20, 2014 by Hugs & Cookies xoxo 6 Comments

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Normally, I am not a fan of coffee flavored desserts. I even despise coffee ice cream! However, Tiramisu I love. And coffee for drinking? Oh yes, sign me up. Two cups every morning is a must. Are you a coffee drinker?

It is amazing how many different versions of tiramisu appear in restaurants. Sometimes it’s a slice. Sometimes it looks like a trifle. Sometimes it has tons of cream. Sometimes not enough cream. I’d say it can be a finicky dessert to order when out and may not be exactly what you had hoped for each time. But, making it at home will solve this problem!

On a side note, I do recommend trying the tiramisu cheesecake factory slice! It is Amazing!!!

This recipe is basically perfect. A coffee flavor that is not too strong and lots of delicious cream made of course, with mascarpone cheese. I used Schar gluten free lady fingers but you can use regular if you’re not gluten free! Be sure to prepare this a day in advance. The flavors need to marry overnight in the fridge while the lady fingers need to soften.

tiramisu slice tiramisu

triamisu panDon’t you just want to snatch a taste of that tiramisu cream?

tiramisu cake 2 tiramisu cake tiramisu cream tiramisuschar

Tiramisu

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Ingredients
  

  • 6 egg yolks
  • 1 ¼ cups sugar
  • 1 ¼ cups mascarpone cheese
  • 1 ¾ cups heavy cream
  • 4 cups brewed coffee
  • 15 ounces lady fingers
  • Block of dark chocolate for garnish

Instructions
 

  • Combine yolks and sugar in a double boiler.
  • Cook over low 10 minutes, stirring constantly.
  • Remove from heat and whip yolks in mixer with whisk for 4 minutes to thicken.
  • Add mascarpone and mix.
  • In a separate bowl, beat cream to stiff peaks.
  • Gently fold cream into yolks and combine. (Sneak a taste-mmmm!)
  • Grab a 9x11 pan and dip the ladyfingers in coffee and lay in pan across bottom for first layer.
  • Top with 1/3 of cream.
  • Repeat for 3 layers until you reach the top.
  • Grate chocolate with veggie peeler on to the top and chill covered overnight.
  • adapted from All Recipes

tiramisutiramisu cream

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Filed Under: Cake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Bev says

    August 22, 2014 at 2:17 pm

    This sounds so good I can hardly wait to try it. Thank you for the wonderful recipe. I also love your humor in your posts.

    Reply
    • danielle says

      August 22, 2014 at 2:40 pm

      awww, thank you so much!!!!!!

      Reply
  2. Rachael says

    November 2, 2014 at 7:26 pm

    This was delightfully easy to make and tasted like luxury.

    Reply
  3. Brandi says

    August 25, 2015 at 5:28 pm

    I may be mistaken but I thought some recipes called for Kaluah, any room in this one for some of that?! 😉

    Reply
    • Hugs & Cookies xoxo says

      August 26, 2015 at 5:26 pm

      hmmmm, maybe mixed in with the coffee!!!! Yum

      Reply

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  1. Foodies Network » Deep Dish Tiramisu says:
    April 2, 2015 at 7:49 am

    […] Deep Dish Tiramisu […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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