• Preheat oven to 350º. Line 9 x 13 inch pan w/nonstick foil.

Crust

• Cream the brown sugar and butter till light and fluffy.
• Slowly add flour and mix till blended. Pat into bottom of pan. Set aside.

Brownies

• Gently melt chocolate and butter in microwave. Stir till smooth.
• Let cool slightly before adding sugar and vanilla.
• Then mix in eggs, one at a time.
• Stir in flour, and salt until just combined.
• Pour over crust.
• Bake in middle of oven about 25-27 minutes.
• Remove from oven and immediately place in refrigerator.

Glaze

• Gently heat chocolate, cream and butter in microwave till chocolate and butter are melted.
• Stir till smooth.
• Cool for about 10 minutes before spreading over brownies.
• Return to refrigerator.
• When chilled, cut into bars and serve.