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WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!! I LOVE THIS DAY! MY BLOGGING BUDDY LIZZY (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER’S BLOG AND SURPRISE EACH OTHER…AND YOU-WITH WHAT WE MADE!!! TRUTH BE TOLD, I LOVE THAT EVERY RECIPE I CHOOSE IS ALWAYS A WINNER!

This month I chose Liz’s Triple layer Truffle Brownies. These are sinful, decadent and everything you want in a top notch brownie!!! The three layers are made up of a cookie crust, a fudgy brownie and a sinful chocolate glaze on top. Once chilled, they cut beautifully-another perk! Try some truffle brownies next time you have a sweet tooth!

Truffle Brownies…from That Skinny Chick Can Bake…..adapted from an old Jewish cookbook via her friend, Sharon

Triple Layer Truffle Brownies

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Ingredients

Crust:

⅔ cup brown sugar
⅔ cup butter
1 ⅓ cup flour

Brownie layer:

8 ounces semisweet chocolate chopped
¾ cup 1 1/2 sticks butter
1 ½ cups sugar
2 teaspoons vanilla
4 eggs
1 cup flour
½ teaspoon salt

Glaze:

6 ounces semi-sweet chocolate chopped
2 tablespoons butter
½ cup heavy cream

Instructions

Preheat oven to 350º. Line 9 x 13 inch pan w/nonstick foil.

Crust

Cream the brown sugar and butter till light and fluffy.
Slowly add flour and mix till blended. Pat into bottom of pan. Set aside.

Brownies

Gently melt chocolate and butter in microwave. Stir till smooth.
Let cool slightly before adding sugar and vanilla.
Then mix in eggs, one at a time.
Stir in flour, and salt until just combined.
Pour over crust.
Bake in middle of oven about 25-27 minutes.
Remove from oven and immediately place in refrigerator.

Glaze

Gently heat chocolate, cream and butter in microwave till chocolate and butter are melted.
Stir till smooth.
Cool for about 10 minutes before spreading over brownies.
Return to refrigerator.
When chilled, cut into bars and serve.