• Preheat oven to 350F degrees. Line a 8x8 pan with nonstick foil.

Crust:

• In a food processor grind Oreos into crumbs.
• Mix with the melted butter and press into the pan.
• Bake 7-9 minutes.
• Cool.

Filling

• Beat cream cheese, egg, sugar, and vanilla until smooth.
• Carefully fold in the raspberries and chocolate chips.
• Pour over crust carefully and spread.
• Add a few extra chocolate chips, if desired.
• Bake for 30-35 minutes.
• Cool on counter and chill for a few hours or overnight.
• Cut into bars.