Chocolate Peanut Butter Oreo Tart
Ingredients
- 25 Oreos I used the Reese's version
- ½ stick of butter melted
- 10 ounces bag milk chocolate chips
- 1 cup peanut butter
- ¾ cup heavy cream
- Coarse salt and Crushed Peanuts for garnish
Instructions
- Process Oreos to fine crumbs in processor.
- Stir in the melted butter and press into 9 inch tart pan.
- Freeze for a few minutes while making filling.
- Microwave the chocolate and peanut butter together until smooth.
- Stir in cream until well combines and pour carefully into crust.
- Sprinkle top with salt and nute and chill a few hours.
- Adapted from Kelsey Nixon