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Million Dollar Oatmeal Chocolate Cookies

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Ingredients
  

  • 1 cup 2 sticks butter
  • 1 ¼ cups dark brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 ¼ cups flour
  • 1 cup oatmeal
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup milk chocolate discs I used Guittard, chunks or chips
  • ⅔ cup semi-sweet chocolate discs I used Guittard, chunks or chips
  • ⅔ cup bitter-sweet chocolate discs I used Guittard, chunks or chips

Instructions
 

  • In a large microwave safe bowl, microwave the butter until melted.
  • Add both sugars and stir until the sugars are incorporated. Chill the mixture for 10 minutes.
  • Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
  • Add the flour, oats, baking soda,and salt; mix till combined.Stir in the chocolate chunks.
  • Chill dough 30 minutes,
  • Scoop out large tablespoonfuls of dough and place on parchment lined cookie sheets leaving about 2-inches between each cookie.
  • Bake 325F. 12-15 minutes, or until golden brown.
  • Cool for several minutes on pan, then transfer to cooling rack.
  • Yield: 24-36 cookies, depending on size
  • Adapted from That Skinny Chick Can Bake via The Cooking Channel