Peanut Butter Bars With Milk Chocolate Ganache
Ingredients
- Peanut Butter Bars
- ½ cup unsalted butter softened
- ¾ cups + 2 tablespoons granulated sugar
- 1 cup creamy peanut butter
- 1 large egg + 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Snack size Reese’s peanut butter cups I didn't measure-just add a lot
- ½ cup milk chocolate chips {I use Ghirardelli}
- Milk Chocolate Ganache:
- ⅔ cup milk chocolate chips {Ghirardelli}
- 2 tablespoons heavy cream
- 1 Tablespoon +1 teaspoon unsalted butter softened
Instructions
- Preheat oven to 350.
- Line 8 inch baking dish with nonstick foil.
- Beat butter and sugar together.
- Add peanut butter and mix well.
- Add egg, yolk, vanilla and combine.
- Add flour just until incorporated.
- Fold in peanut butter cups.
- Spread into pan and bake about 40 minutes until set and golden.
- Let cool and cut into bars.