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You are here: Home / Dessert / Peanut Butter Bars With Milk Chocolate Ganache

Peanut Butter Bars With Milk Chocolate Ganache

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 16, 2014 by Hugs & Cookies xoxo 4 Comments

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Peanut Butter Bars With Milk Chocolate Ganache

Peanut butter lovers, I warn you! These are dangerous, fattening and absolutely scrumptious! Cut small pieces and you’ll be just fine. Just be sure to give the rest away quickly as they will wear down any will power you have! The best part is……Reese’s Peanut Butter Cups sprinkled throughout the batter and baked inside. Of course, the milk chocolate ganache topping isn’t half bad either! hee hee  I have even doubled this recipe and it came out just as great. Bake it in a 9×13 if you choose to double it.

reeses barsreeses milk chocolate

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Peanut Butter Bars With Milk Chocolate Ganache
 
Ingredients
  • Peanut Butter Bars
  • ½ cup unsalted butter, softened
  • ¾ cups + 2 tablespoons granulated sugar
  • 1 cup creamy peanut butter
  • 1 large egg + 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • Snack size Reese’s peanut butter cups (I didn't measure-just add a lot)
  • ½ cup milk chocolate chips {I use Ghirardelli}
  • Milk Chocolate Ganache:
  • ⅔ cup milk chocolate chips {Ghirardelli}
  • 2 tablespoons heavy cream
  • 1 Tablespoon +1 teaspoon unsalted butter, softened
Instructions
  1. Preheat oven to 350.
  2. Line 8 inch baking dish with nonstick foil.
  3. Beat butter and sugar together.
  4. Add peanut butter and mix well.
  5. Add egg, yolk, vanilla and combine.
  6. Add flour just until incorporated.
  7. Fold in peanut butter cups.
  8. Spread into pan and bake about 40 minutes until set and golden.
  9. Let cool and cut into bars.
3.5.3251

Adapted from American Heritage cooking via Smitten Kitchen

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Filed Under: Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Lindsey @ American Heritage Cooking says

    September 16, 2014 at 7:18 pm

    I’m glad you liked these! Now I am craving Peanut Butter!!!! And Reeses!

    Reply
  2. teresa hale says

    August 2, 2015 at 2:09 pm

    I am very annoyed by how much paper and EXPENSIVE colored ink gets used to print one of these receipts,would it be possible to set it up so just the receipt could be printed????? i GOT A LOT OF FULL PAGES PHOTO’S AND OTHER USELESS PAGES i DON’T THINK i WILL USE THIS SIGHT AGAIN UNTIL THIS PROBLEM IS FIXED.

    Reply
    • Hugs & Cookies xoxo says

      August 2, 2015 at 4:18 pm

      All you need to select is the print friendly option and then click the box that says remove images. Or just click the print icon to the right of the recipe itself. But feel free not to use this site again.

      Reply

Trackbacks

  1. Foodies Network » Peanut Butter Bars with Milk Chocolate Ganache says:
    September 17, 2014 at 8:41 am

    […] Peanut Butter Bars with Milk Chocolate Ganache […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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