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You are here: Home / Dessert / BEST SALTED CARAMEL RECIPE!!!!!!

BEST SALTED CARAMEL RECIPE!!!!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 22, 2013 by Hugs & Cookies xoxo 7 Comments

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BEST SALTED CARAMEL RECIPE-

Ingredients:

2 cups sugar
1 2/3 cups heavy cream (WARM IT IN THE MICROWAVE FIRST)
2 Tbsp salted butter
3/4 tsp coarse sea salt

Method to make the caramel sauce:

1. Spread the sugar in an even layer in a large metal pot, at least 6 quarts. Set over a moderate heat and cook without stirring, until the sugar near the edge just starts to liquefy.

2. Use a wooden spoon and begin stirring, encouraging the melted sugar around the edges toward the center, delicately stirring up any sugar melting on the bottom as well. The sugar will start to look pebbly as it cooks, but keep going until it is melted completely and an amber color. If you think it is cooking too fast, lower the heat and keep stirring. Be patient.

3. Continue to cook until the sugar turns deep brown. Once brown, take it off of the heat!!!!

4. Time to add the cream but here is my trick….only add a DROP at a time and stir, stir, stir. This will eliminate the seizing of your caramel and you will love me for this trick. Keep adding a drop at a time and stirring until all of the cream is mixed in. Be patient…you have a lot of cream so this will take a few minutes. Once smooth, add butter and salt. Let cool. Will store in fridge up to one month. HA! As if it will last that long…ever!!!! TOO delicious!! Makes 2 cups

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Anonymous says

    February 23, 2013 at 7:38 pm

    What is the shelf life of this recipe? It looks so yummy!

    Leslie [email protected]

    Reply
  2. DANIELLE says

    February 23, 2013 at 7:53 pm

    wrapped properly i have used mine weeks later!

    Reply

Trackbacks

  1. Salted Caramel and Chocolate Cookie Bars | Learning As I Go says:
    February 6, 2014 at 7:59 pm

    […] a delicious sauce that I really recommend that you make it.  If you follow the recipe here for salted caramel sauce it will make some extra. You will need about half for this recipe. Put the other half in the fridge […]

    Reply
  2. Caramel Pumpkin Cheesecake Bars says:
    September 19, 2019 at 8:54 pm

    […] Caramel Pumpkin Cheesecake Bars are all the rage of Autumn! You can top these with jarred caramel sauce to make life easy or you can easily whip up some homemade caramel sauce. Making caramel is easier than you think! Check out my recipe here! […]

    Reply
  3. SALTED CARAMEL DONUTS....ROLLED IN MELTED BUTTER & SUGAR!!!! - Hugs and Cookies XOXO says:
    January 23, 2020 at 9:47 pm

    […] 1 PACKAGE PILLSBURY GRANDS SALTED CARAMEL (CAN USE STORE BOUGHT OR MAKE HOMEMADE-CLICK HERE FOR RECIPE) IN A PIPING BAG SUGAR MELTED BUTTER INSTRUCTIONS: CUT EACH BISCUIT IN HALF AND ROLL INTO A TIGHT […]

    Reply
  4. Salted Caramel Crumb Bars says:
    January 25, 2020 at 8:30 am

    […] One of my most loved desserts would have to be my raspberry crumb bars. They are buttery, rich and always a hit. They are often requested and expected when I am baking for parties and they never disappoint! These caramel crumb bars are a take on my raspberry bars as I have only changed up the filling. I have replaced the raspberry jam with homemade salted caramel! You could certainly use a jarred caramel butttttttt I really recommend going with the homemade. It definitely pushes them over the top,  I promise! You can find my salted caramel recipe here!  […]

    Reply
  5. Rolo Caramel Chocolate Cake says:
    January 26, 2020 at 10:50 pm

    […] used homemade caramel for this recipe.  Click here for that recipe or you can use a jarred caramel in a […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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