Peanut Butter and Jelly Brownies
Ingredients
Brownies
- 1 box mix baked in 8 inch pan or homemade brownies already baked
Filling and Glaze
- ¼ c. strawberry jelly
- 7 T. plus 1 tsp. butter
- ⅓ c. peanut butter
- ½ c. confectioner's sugar
- 4 ounces semisweet chocolate chopped
Instructions
Brownies
- While brownies are cooling, spread on the jam and freeze a few minutes.
- For the filling, Beat 5 T. plus 1 tsp. butter, peanut butter and sugar till fluffy.
- Spread over chilled jam and return to freezer.
- Microwave the remaining 2 T. butter and the chocolate until smooth.
- Pour over the peanut butter layer and freeze 30 mins.
- Drizzle with melted peanut butter if desired.