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Kitchen Sink Brownies

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Ingredients
  

Brownies:

  • 12 tablespoons 1 1/2 sticks unsalted butter, cut into pieces
  • 3.5 ounces semisweet chocolate finely chopped
  • ¾ cup all-purpose flour
  • ⅔ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 1 ½ cups granulated sugar
  • 2 large eggs plus 1 large egg yolk lightly beaten
  • 2 teaspoons vanilla extract
  • ⅔ cup chocolate chips

Topping:

  • 9 ounces milk chocolate finely chopped
  • ½ cup heavy cream
  • 1 cup mini or chopped regular peanut butter cups
  • 2 cups potato chips coarsely crushed

Instructions
 

  • Preheat oven to 350 degrees F.
  • Line a 9-by-13-inch square baking pan with nonstick foil.
  • In a small bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  • In a microwavable bowl, melt butter and chopped chocolate.
  • Cool 5 mins.
  • Stir in sugar.
  • Add eggs, yolk, and vanilla until smooth.
  • Fold in dry ingredients.
  • Add chocolate chips and spread into pan.
  • Bake for 25 to 30 minutes.
  • Cool.

Topping

  • Heat cream in microwave until just about to boil.
  • Pour over chocolate in a heat safe bowl.
  • Cover and let sit 1 minute then stir smooth.
  • Pour most over brownies and save a drop for a drizzle.
  • Immediately add the peanut butter cups and potato chips, pressing very lightly.
  • Drizzle with the rest of the chocolate and chill a few hours to set!