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Raspberry Brie Cups

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Ingredients
  

  • 2 2.1-oz. pkg. frozen mini fillo pastry shells (30 shells)
  • 1 8-oz. round Brie cheese
  • 3 tablespoons raspberry jam

Instructions
 

  • Heat oven to 350°F.
  • Place pastry shells on ungreased large cookie sheet.
  • Cut cheese into small cubes.
  • Place 1 cube in each shell.
  • Bake at 350°F for 10 to 12 minutes or until cheese is melted and bubbly.
  • Remove partially baked shells from oven.
  • Spoon 1/4 teaspoon jam over cheese in each shell.
  • Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.