Inspired one of my favorite girlies (Hi Sara!)…..This is a simple appetizer that taste delicious! Make lots of these because they will disappear quickly! The perfect little noshie for your guests! Raspberry Brie Cups will wow everyone!
Raspberry Brie Cups
Ingredients
- 2 2.1-oz. pkg. frozen mini fillo pastry shells (30 shells)
- 1 8-oz. round Brie cheese
- 3 tablespoons raspberry jam
Instructions
- Heat oven to 350°F.
- Place pastry shells on ungreased large cookie sheet.
- Cut cheese into small cubes.
- Place 1 cube in each shell.
- Bake at 350°F for 10 to 12 minutes or until cheese is melted and bubbly.
- Remove partially baked shells from oven.
- Spoon 1/4 teaspoon jam over cheese in each shell.
- Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.
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