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Peanut Butter Cup Blondies

5 from 2 votes
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Ingredients
  

  • ¾ cup butter room temperature
  • ½ cup creamy peanut butter
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 cups all purpose flour
  • 2 cups coarsely chopped peanut butter cups about 10 ounces

Instructions
 

  • Preheat oven to 350°F.
  • Line a 9×9 pan with nonstick foil.
  • Beat butter, peanut butter and sugars together until creamy.
  • Add eggs, vanilla, salt.
  • Turn the mixer to low and mix in the baking soda and flour until just combined.
  • Fold in half of the peanut butter cups.
  • Spread batter into pan and press the rest of the pb cups into the batter.
  • Bake for only 20 mins.
  • Do not over bake!
  • Cool completely and cut into bars.