Chocolate Poke Cake
Ingredients
- 1 box chocolate cake mix prepared and baked according to box directions for 9x13 cake.
- 1 cup hot fudge sauce
- 8 ounces thawed Cool Whip
- 1 cup M & M's
- 1 cup chopped Oreos
- ½ cup caramel sauce
Instructions
- Preheat oven to 350 degrees F.
- Once cake has cooled, poke holes across the op.
- Pour on the hot fudge-aim for the holes!
- Spread on whipped cream.
- Decorate cream with candy and Oreos.
- Drizzle on the caramel.
- Chill a few hours and serve!