Creamy Orecchiette with Sausage and Broccoli
Ingredients
- 1 T. Butter
- handful sliced mushrooms
- 5 chopped garlic cloves
- 1 T. olive oil
- 2 Broccoli heads chopped
- a few handfuls of haricoverts
- 1 package Premio sausage links casings removed
- 1 cup sundried tomatoes reconstituted in microwave with ¼ cup liquid
- ½ cup heavy cream
- 1 cup chicken broth
- ⅓ cup parmesan cheese
- ¼ cup shredded mozzarella cheese
- fresh parsley chopped for garnish
- 8 ounces cooked orecchiette
Instructions
- Melt butter in skillet and fry garlic and mushrooms till mushrooms are brown.
- Add oil.
- Fry sausage pieces to brown and cook through.
- Add broth and cream and parmesan,
- Add sundried tomatoes.
- Simmer 5 mins till thick,
- Add salt/pepper to taste.
- Add broccoli/haricoverts just until crisp tender.
- Add cooked pasta.
- Enjoy!