Balsamic Chicken Arugula Salad
Ingredients
- 1 ½ pounds chicken cutlets sliced very thin and trimmed very clean
- 3 eggs whisked
- 2 cups bread crumbs for coating
- olive oil for frying
- ¼ cup fresh lemon juice
- ½ cup olive oil
- salt/pepper
- avocado sliced
- grape tomatoes
- Trader Joe's Balsamic Glaze
Instructions
- Bread cutlets in egg then crumbs.
- Fry till lightly golden and cooked through.
- Let cool.
- Whisk lemon juice and oil.
- Season with s/p.
- Add avocado and tomatoes.
- Top with chicken and generously drizzle on the balsamic glaze.