Line a 9 x 13-inch dish with nonstick foil.

In a large bowl, combine cereal and nuts.

In a saucepan, whisk together sugar and corn syrup.

Cook over medium and bring to a boil-boil one minute.

Remove heat and whisk in the peanut butter & salt.

Stir carefully.

Pour over the cereal and stir gently to coat.

Pour into pan and refrigerate.

Drizzle chocolate on the cold bars and chill to set.

Cut into squares!