• Put the chicken, dill and onion in a large soup pot.
• Add broth.
• Bring to a boil and then simmer on low, covered about an hour.
• Remove and discard onion.
• Shred up chicken and discard skin/bones. Put chicken in broth.

Dumplings

• In a bowl,cut the shortening and salt into the cup of flour.
• Add the HOT water and the flour.
• Stir until you have a dough ball that you can roll out. (Add more flour if you need to-I needed to add quite a bit more as mine was very sticky that day!)
• Let ir rest 10 mins.
• Roll out on a floured surface and cut into thin strips with a pizza cutter.
• Drop into the hot broth and cook 10 mins.
• Add salt if needed and serve up!