• Preheat the oven to 400 degrees F.
• Butter a 9-inch springform pan and set it aside.
• In a bowl, combine flour, sugar, baking powder and salt.
• Stir well.
• Add vanilla, eggs, oil, and milk. Stir well.
• Add the apples and coat them with the batter.
• Pour this into the cake pan.
• Bake 25 mins.

Topping

• Combine the sugar, egg, and melted butter.
• Remove the cake from the oven and pour the topping over it.
• Return the cake to the oven and bake until the top is a deep golden brown about 10 more mins.
• Cool 10 minutes.
• Run a knife around sides of the pan and remove sides.
• Serve warm with whipped cream and/or ice cream.