This incredible apple cake is fabulous! My friend Linda posted it on her facebook page and I just had to try it. The texture on this cake is so wonderful. Trust me, your family will go crazy for this one!
Incredible Apple Cake
Ingredients
- ½ cup all-purpose flour
- ⅓ cup sugar
- 1 tablespoon baking powder
- ⅛ teaspoon fine sea salt
- ½ teaspoon pure vanilla extract
- 2 eggs, lightly beaten
- 2 T. vegetable oil
- ⅓ cup whole milk
- 4 baking apples (about 2 lbs), cored, peeled, and cut into wedges
Topping:
- ⅓ cup sugar
- 1 egg, lightly beaten
- 3 T. butter, melted
Instructions
- Preheat the oven to 400 degrees F.
- Butter a 9-inch springform pan and set it aside.
- In a bowl, combine flour, sugar, baking powder and salt.
- Stir well.
- Add vanilla, eggs, oil, and milk. Stir well.
- Add the apples and coat them with the batter.
- Pour this into the cake pan.
- Bake 25 mins.
Topping
- Combine the sugar, egg, and melted butter.
- Remove the cake from the oven and pour the topping over it.
- Return the cake to the oven and bake until the top is a deep golden brown about 10 more mins.
- Cool 10 minutes.
- Run a knife around sides of the pan and remove sides.
- Serve warm with whipped cream and/or ice cream.
Adapted from How to Cook a Wolf
via Patricia Wells
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