Chicken with Garlic and Mushrooms in a Sundried Tomato Cream Sauce
Ingredients
- 1 T. Butter
- 1 small container sliced mushrooms
- 5 chopped garlic cloves
- 1 T. olive oil
- 1 T. butter
- 2 lbs chicken breast salt and peppered and a dash paprika
- 1 cup sundried tomatoes reconstituted in microwave with 1/4 cup liquid
- ½ cup heavy cream
- 1 cup chicken broth
- ⅓ cup parmesan cheese
- ¼ cup shredded mozzarella cheese
- fresh parsley chopped for garnish
- 8 ounces cooked pappardelle.
Instructions
- Melt butter in skillet and fry garlic and mushrooms till mushrooms are brown. Remove to plate.
- Add oil and butter.
- Add chicken and pan fry golden on each side.
- Remove to plate.
- Add broth and cream and parmesan,
- Return mushrooms to pan and add the sundried tomatoes.
- Simmer 5 mins till thick,
- Add salt/pepper to taste.
- Return chicken and let simmer to cook through.
- Add cooked pappardelle.
- Add cheese and parsley.
- Cover with foil to melt.