Go Back

Peanut Butter Cup Fudge Brownies

Print Recipe Pin Recipe

Ingredients
  

  • 1 box brownie mix I prefer Betty Crocker
  • 2 eggs
  • ⅔ cups canola oil
  • ¼ cup water
  • 1 cup creamy peanut butter
  • 1 cup sweetened condensed milk
  • 9 peanut butter cups
  • ½ cup mini peanut butter chips

Instructions
 

  • Preheat oven to 350 degrees F.
  • Line 8×8 inch pan with nonstick foil.
  • BeatBrownies mix, eggs, oil and water well.
  • Pour half in pan.
  • Combine pb and sweet cond. milk together and scoop all over brownie batter using small ice cream scooper.
  • Top with 9 peanut butter cups.
  • Pour on the rest of the brownie batter.
  • Sprinkle on pb chips.
  • Bake about 60 minutes but if getting too cooked on top, cover loosely with foil for the last 10 mins. of baking time.
  • Cool and cut into squares.
  • Serve with milk!