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Peanut Butter Cookie Cups

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Ingredients
  

  • 1 cup flour
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup sugar
  • ⅓ cup creamy peanut butter
  • ¼ cup butter soft
  • 1 egg
  • 2 tablespoons whipping cream
  • 1 teaspoon vanilla
  • 1 bag 12 oz Reese's™ peanut butter cups miniatures, unwrapped

Instructions
 

  • Heat oven to 350°F.
  • Grease 36 mini muffin cups.
  • Beat sugar, peanut butter and butter until creamy.
  • Add egg, whipping cream and vanilla.
  • Add dry ingredients.
  • Shape dough into 3/4-inch balls.
  • Place one ball into each muffin cup.
  • Bake 12 minutes.
  • Immediately press 1 peanut butter cup into center of each cookie.
  • Bake 2 minutes longer.
  • Cool.