These gems are a classic! When combining a peanut butter cookie with a Reese’s peanut butter cup you really can’t go wrong, can you? These are simple to make and fun to eat making these a win-win cookie! Maybe these peanut butter cookie cups will show up on your next cookie platter!
Peanut Butter Cookie Cups
Ingredients
- 1 cup flour
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup sugar
- ⅓ cup creamy peanut butter
- ¼ cup butter, soft
- 1 egg
- 2 tablespoons whipping cream
- 1 teaspoon vanilla
- 1 bag (12 oz) Reese's™ peanut butter cups miniatures, unwrapped
Instructions
- Heat oven to 350°F.
- Grease 36 mini muffin cups.
- Beat sugar, peanut butter and butter until creamy.
- Add egg, whipping cream and vanilla.
- Add dry ingredients.
- Shape dough into ¾-inch balls.
- Place one ball into each muffin cup.
- Bake 12 minutes.
- Immediately press 1 peanut butter cup into center of each cookie.
- Bake 2 minutes longer.
- Cool.
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