Peppermint Chocolate Bark
Ingredients
- Equal Parts dark and white chocolate disks melted according to package directions
- Ghirardelli peppermint chunks
Instructions
- Line al baking pan with parchment.
- Pour on the dark chocolate.
- Pour the white chocolate on top in a circle design.
- Use a chop stick to gently swirl the 2 together.
- Sprinkle on the peppermint chunks,
- Chill a few mins until hard and break into bark pieces.