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Peanut Butter Hot Fudge Pie

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Ingredients
  

Crust

  • 25 whole Oreos
  • 4 Tablespoons Butter Melted

Filling

  • 1 cup Creamy Peanut Butter
  • 8 Ounces soft Cream Cheese
  • 1-1/4 cup Powdered Sugar
  • 8 ounces Cool Whip Thawed

Garnish

  • hot fudge sauce warmed (not hot)
  • chopped peanut butter cups
  • ΒΌ cup milk chocolate chips

Instructions
 

Crust:

  • Food process the oreos. Stir in butter and press into 9 inch pie pan.
  • Bake at 350 degrees for 5 to 7 minutes, or until set.

Filling:

  • Beat the peanut butter and cream cheese until smooth.
  • Add powdered sugar.
  • Add Cool Whip until smooth.
  • Pour filling into crust, spreading evenly.
  • Chill 1 hour.
  • Top with warmed fudge sauce, chopped peanut butter cups and milk chocolate chips!