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Brownie Cheesecake Bars

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Ingredients
  

Brownies

  • ⅔ cup water
  • ½ cup cocoa powder
  • 4 oz semisweet chocolate chopped
  • 1 cup butter
  • 2 ¼ cup granulated sugar
  • 1 ½ tsp vanilla extract
  • 2 eggs lightly beaten + 2 yolks
  • ½ tsp salt
  • 1 ¾ cup all-purpose flour

Cheesecake layer

  • 32 oz cream cheese soft
  • 1 cup sugar
  • ½ cup sour cream
  • 3 eggs
  • 1 tsp vanilla extract

Instructions
 

Brownies

  • Preheat oven to 325F
  • Line 9x13 pan with nonstick foil
  • In a pot, heat the water to a simmer.
  • Add cocoa and chocolate.
  • Remove from heat and stir smooth.
  • In a large bowl, melt the butter in a microwave.
  • Add sugar and vanilla.
  • Add the chocolate mixture.
  • Add eggs/yolks and salt stirring well.
  • Add flour to combine.
  • Pour in pan and bake 325 for 20 mins.

Cheesecake layer

  • Beat cream cheese till fluffy.
  • Add sugar until smooth.
  • Add sour cream.
  • Add one egg at a time and vanilla.
  • Spread verrrrrry carefully on top of brownie layer.
  • Return to the 325 oven for 40 minutes.
  • Cool to room temp and then chill.
  • Drizzle slices with meted chocolate.