Chocolate Pudding Pie
Ingredients
Crust
- 1 1 /2 c. graham cracker crumbs
- 1 T sugar
- 6 T melted butter
Filling
- 1 3.56 instant chocolate pudding
- 2 cups milk
Cream
- 1 cup heavy cream
- 1 Tablespoon powdered sugar
Optional
- Block of chocolate for shavings.
Instructions
Crust
- Combine all ingredients.
- Press into pie pan and up sides.
- Bake at 350 8 mins.
- Let cool.
Filling
- Prepare pudding according to directions and fill into the crust.
- Chill and make cream.
Cream
- Whisk cream to soft peaks.
- Add sugar and combine.
- Spread over pie and chill until serving time, at least 2 hours.
- Top with chocolate shavings if desired. (I used a block of chocolate and a veggie peeler to make mine!)