Chocolate Pudding Pie

Everyone loves a chocolate pudding pie with fresh whipped cream but what makes this one special is the graham cracker crust….soooo yummy! You get that buttery flavor yet it stays crisp! Hershey’s pudding was awesome in this recipe, too! I would definitely recommend trying it. You can find it on Amazon if your local store doesn’t have it. —–> Pudding

This recipe comes together very quickly and only requires using the oven for a few minutes. A perfect summer dessert!

  You’ll Need:

White Pie Plate

Pie Server

Chocolate Pudding Pie

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Ingredients

  

Crust

• 1 1 /2 c. graham cracker crumbs
• 1 T sugar
• 6 T melted butter

Filling

• 1 3.56 instant chocolate pudding
• 2 cups milk

Cream

• 1 cup heavy cream
• 1 Tablespoon powdered sugar

Optional

• Block of chocolate for shavings.

Instructions

 

Crust

• Combine all ingredients.
• Press into pie pan and up sides.
• Bake at 350 8 mins.
• Let cool.

Filling

• Prepare pudding according to directions and fill into the crust.
• Chill and make cream.

Cream

• Whisk cream to soft peaks.
• Add sugar and combine.
• Spread over pie and chill until serving time, at least 2 hours.
• Top with chocolate shavings if desired. (I used a block of chocolate and a veggie peeler to make mine!)