Preheat to 350 degrees F

Butter a deep pie dish and lay cherries in the dish.

In a saucepan over medium-low heat, heat the milk and cream.

You want small bubbles to appear around the edges.

Remove heat and whisk in the flour just a little at a time until no lumps.

In a bowl, whisk together the eggs, sugar and salt.

Whisk in the milk mixture.

Pour over the cherries.

Place pie dish on a large baking sheet.

Bake until brown on top, about 50-55 minutes.

Cool and dust with confectioners’ sugar.

Serve warm with whipped cream, ice cream or both!