Pumpkin Poke Cake
Ingredients
- 1 box yellow cake mix
- 15 ounces pumpkin puree
- 10 ounces caramel room temp (microwave if cold)
- 1 cup heavy cream
- 2 T. powdered sugar
- Optional: more caramel sauce for garnish and chopped butterfingers
Instructions
- Combine dry cake mix and pumpkin, stirring well.
- Pour this batter into a 9x13 pan lined with nonstick foil,
- Bake 20 minutes at 350.
- Cool and poke the cake with holes (use back of a wooden spoon).
- Pour the caramel over the cake.
- eat cream and sugar to soft peaks.
- Spread over caramel.
- Garnish with more caramel and chopped butterfingers.
- Cut into squares.