Overnight Bananas Foster French Toast Casserole
Ingredients
Banans Foster
- 6 tablespoons salted butter
- ¾ cup light brown sugar packed
- 2 tablespoons pure maple syrup
- pinch salt
- 3 ripe-firm bananas peeled and sliced
French Toast
- 8 eggs
- 1 cup milk
- 1 cup half and half
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon pure vanilla extract
- 12 oz loaf French bread cut into large cubes preferably a day or two old
Topping
- ⅓ cup light brown sugar packed
- ⅓ cup all purpose flour
- ½ teaspoon ground cinnamon
- pinch salt
- 3 tablespoons salted butter softened
- To serve: maple syrup and/or whipped cream
Instructions
Bananas Foster
- In skillet, melt butter.
- Add sugar, syrup, and salt.
- Cook until smooth.
- Remove heat and carefully stir in bananas.
- Set aside to cool
French Toast
- Whisk eggs, milk, half and half, brown sugar, cinnamon, and vanilla.
- Grease a 3 quart casserole dish and place half the bread cubes in the bottom.
- Pour on half of the bananas foster mixture.
- Top with rest of the bread.
- Pour on the custard.
- Lightly press down.
- Pour on the rest of the bananas foster.
- Cover and refrigerate overnight.
Topping
- Mix brown sugar, flour, cinnamon, and salt.
- Stir in the butter to form crumbs.
- Sprinkle on top of the casserole and bake at 350 for 50-55 mins.
- Serve with syrup and whipped cream.