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Sweets & Treats Delicious Newsletter

You are here: Home / Brunch / Overnight Bananas Foster French Toast Casserole

Overnight Bananas Foster French Toast Casserole

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 15, 2017 by Hugs & Cookies xoxo Leave a Comment

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Decadent? Yes! Amazing? Yes! A show stopper? Yes!

If you are planning a brunch then I have the dish for you. I love that you prep it at night leaving you free in the morning to do 20 other things before the company arrives! You must add Overnight Bananas Foster French Toast Casserole to your next menu!

You’ll Need

3 quart casserole dish

Serving Spatula

Print
Overnight Bananas Foster French Toast Casserole
 
Ingredients
Banans Foster
  • 6 tablespoons salted butter
  • ¾ cup light brown sugar packed
  • 2 tablespoons pure maple syrup
  • pinch salt
  • 3 ripe-firm bananas peeled and sliced
French Toast
  • 8 eggs
  • 1 cup milk
  • 1 cup half and half
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon pure vanilla extract
  • 12 oz loaf French bread cut into large cubes (preferably a day or two old)
Topping
  • ⅓ cup light brown sugar packed
  • ⅓ cup all purpose flour
  • ½ teaspoon ground cinnamon
  • pinch salt
  • 3 tablespoons salted butter softened
  • To serve: maple syrup and/or whipped cream
Instructions
Bananas Foster
  1. In skillet, melt butter.
  2. Add sugar, syrup, and salt.
  3. Cook until smooth.
  4. Remove heat and carefully stir in bananas.
  5. Set aside to cool
French Toast
  1. Whisk eggs, milk, half and half, brown sugar, cinnamon, and vanilla.
  2. Grease a 3 quart casserole dish and place half the bread cubes in the bottom.
  3. Pour on half of the bananas foster mixture.
  4. Top with rest of the bread.
  5. Pour on the custard.
  6. Lightly press down.
  7. Pour on the rest of the bananas foster.
  8. Cover and refrigerate overnight.
Topping
  1. Mix brown sugar, flour, cinnamon, and salt.
  2. Stir in the butter to form crumbs.
  3. Sprinkle on top of the casserole and bake at 350 for 50-55 mins.
  4. Serve with syrup and whipped cream.
3.2.2807

Adapted from Celebrating Sweets

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Filed Under: Brunch, Sweet

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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