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Pastry Flour Chocolate Chip Cookies

4 from 1 vote
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Ingredients
  

  • 2 ½ c. Pastry Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Salt
  • 1 C. dark brown sugar
  • ½ c. White Sugar
  • 1 c. butter
  • 2 Eggs
  • 2 tsp Vanilla
  • 10 ounce bag Guittard super cookie chips

Instructions
 

  • Beat butter and sugars until creamy.
  • Add eggs and vanilla. Mix well.
  • Add dry ingredients.
  • Add chips.
  • Scoop large T. onto parchment lined cookie sheets and bake at 375 degrees! If you have a convection option, use that!
  • Bake 8-9 mins.
  • Remove from oven and remove to wire rack to cool.