Orecchiette with Chicken Sausage and Arugula
Ingredients
- 1 pound Orecchiette cooked according to package directions
- 1 container grape tomatoes
- 1 cup arugula
- 6 links chicken sausage grilled and sliced on a diagonal (We used links stuffed with kale/cheese)
- freshly grated parmesan cheese optional
Dressing
- ⅓ cup olive oil
- ⅓ cup freshly squeezed lemon juice
Instructions
- Pour hot cooked pasta into a huge dish. Combine the oil and lemon juice and pour over the pasta. Generously add salt and pepper and taste.
- Stir in the sausage slices, tomatoes and arugula.
- Top with cheese and stir well.
- Serve warm or cold!