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Cheesecake Layer

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Ingredients
  

  • 8 Tablespons softened butter
  • ½ cup granulated sugar
  • 16 ounces cream cheese softened
  • 1.5 ounces cook and serve vanilla pudding use half a package
  • 2 eggs
  • 1 tsp baking powder

Instructions
 

  • Preheat oven to 325 degrees.
  • Grease one 8 inch pan with shortening, line the pan with parchment and then grease the parchment. Lightly butter the pan sides and Set aside.
  • Cream butter and sugar in a stand mixer fitted with paddle attachment.
  • Add cream cheese a little at a time until smooth.
  • Add eggs one at a time.
  • Add remaining ingredients.
  • Mix again until smooth.
  • Pour in pan..
  • Bake approx 60 mins till golden on top and cooked through.
  • Do not turn out cheesecake when it is finished baking.
  • Pop in freezer and leave until frozen solid.
  • Turn out frozen cheesecake layer and peel parchment from the bottom.