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Chocolate Mousse for 1 layer and Outside of Cake

Ingredients
  

  • ½ c. hot water
  • 4 T. cocoa powder
  • 1 ½ c. chocolate chips
  • 2 cups heavy cream
  • 2 T. granulated sugar

Instructions
 

  • Dissolve cocoa in hot water and stir smooth. Set aside.
  • Melt chips gently in the microwave until smooth.
  • Gently which the cocoa mixture into the chips until well combined.
  • Cool completely!!!!
  • In a mixer, whip the cream to soft peaks.
  • Fold in the cooled chocolate and chill until ready to use.