Chocolate Frosting for bottom 2 layers
Ingredients
Chocolate Frosting
- 1 cup salted butter room temperature
- 1 cup unsweetened cocoa powder
- 8 cups powdered sugar
- ⅔ cup very warm water
Instructions
Chocolate frosting
- Beat all together on low to combine. Beat on high 2 mins until fluffy!
Peanut butter frosting
- Beat all on high until fluffy, about 2 mins.
- This will frost the bottom 2 layers-I did not use it all-eyeball a generous amount on each layer and use the rest on cupcakes or brownies. Can keep in the fridge for a few days!