Go Back

Loaded Orzo Salad

Print Recipe Pin Recipe

Ingredients
  

Corn

  • 5 cobs of corn
  • 5 pats butter
  • salt/pepper

Orzo

  • 1 pound boiled and drained

Orzo dressing

  • ⅓ cup lemon juice fresh
  • ⅓ cup olive oil

Roasted Veggies

  • combo of brussel sprouts broccoli, garlic, sliced carrots
  • olive oil salt, pepper

Shrimp

  • a bag of costco jumbo shrimp peeled and defrosted
  • olive oil salt/pepper

Extra

  • 1 pack manchego cheese cubed
  • grape tomatoes
  • I also sliced some leftover grilled sweet italian sausage
  • Can also add toasted pine nuts 1 cubed avocado and fresh basil!

Instructions
 

Corn

  • Lay corn on pan lined with foil.
  • Top with butter, salt pepper.
  • Roast 425 20 mins.
  • Cool and slice off the cob.

Dressing

  • combine oil and lemon juice. Pour over orzo. Add salt/pepper

Roasted Veggies

  • Lay cut veggies on foil lined sheet pan.
  • Dress generously with olive oil, salt/pepper.
  • Roast 425 for 25 mins.

Shrimp

  • On indoor grill pan, heat oil and grill shrimp with salt/pepper.
  • Pour veggies, shrimp and corn into orzo.
  • Top with cheese and add tomatoes if desired.
  • Sprinkle on toasted pine nuts, avocado and basil!