Shirley Temple Cupcakes
Ingredients
- 1 box cake mix vanilla or strawberry for more PINK
- 12 ounces cherry soda cherry 7-up or cherry mountain dew
Frosting
- 12 T. butter soft
- 4 cups powdered sugar
- ⅓ cup sour cream
- 6 chopped maraschino cherries
- a few Tablespoons of maraschino cherry juice
- more cherries for topping
Instructions
- beat cake mix and soda 2 mins until smooth.
- Divide into 24 liners and bake at 350 15-18 mins.
- Let cool
Frosting
- Beat butter and sugar smooth.
- Add sour cream and maraschino cherry juice until pink!
- Add chopped cherries.
- Pipe onto cupcakes and top each with a cherry.