Salsa Fresca
Ingredients
- 25 grape tomatoes
- ΒΌ onion finely chopped
- 2 Tablespoons olive oil
- fresh cilantro finely chopped (I used a small handful)
- salt/pepper to taste
- 1 lime
- diced jalapenos I only used a few for heat but you can use more if you like it HOT!
Instructions
- Chop the tomatoes and place in a bowl.
- Stir in the onions, olive oil, cilantro, salt/pepper, jalapenos and juice of 1 lime.
- Let sit in the fridge for a little while to marry the flavors.
- Serve along with the guacamole and chips