Havreflarn
Ingredients
- ⅓ cup butter
- 1 ⅛ cups rolled oats
- ⅔ cup white sugar
- 1 egg lightly whipped
- 5 toasted almonds ground
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- Chocolate of your choice melted-I like milk chocolate!
Instructions
- Preheat the oven to 425 degrees F.
- Melt the butter.
- Drizzle it over the rolled oats.
- Let it cool.
- Add sugar, egg, almonds.
- Stir in flour and baking powder.
- Drop by spoonfuls onto parchment paper lined sheets.
- Only out 6 spoonfuls on each pan as the cookies spread out!
- Bake 6 minutes.
- Cool.
- Dip in chocolate and let set on wax paper in fridge.