Loaded Pierogi Potato Salad
Ingredients
- 3 boxes pierogis flavor of your choice
- butter for saute
- 6 slices bacon chopped
- 4 kosher dill pickles sliced
- ½ red onion chopped
- handful dill chopped
- bunch of chives chopped
- 2 scallions chopped
- 4 hard boiled eggs cut in half
Dressing
- ⅓ cup olive oil
- ⅓ cup lemon juice freshly squeezed
- 2 Tablespoons white truffle oil Optional, use more olive oil in its place if you do not have this.
- salt/pepper
Instructions
Dressing
- Make dressing by whisking all ingredients and season with salt and pepper.
Salad
- Saute pierogis in batches in a skillet with butter until golden.
- Remove to a plate to cool a bit.
- In a large bowl, combine all the pierogis.
- Top with bacon,pickles, eggs, onion, dill, chives, scallions.
- Pour on dressing and season with salt and pepper as needed.
- Stir well to combine.
- Serve warm or chilled.