Loaded Pierogi Potato Salad

Loaded Pierogi Potato Salad

This loaded pierogi potato salad is going to change your summer bbq’s! Your family and friends will beg you to bring this dish! It is fully loaded with all the goodies you can imagine but you can also add more of what you like and leave off what you don’t! Customize it for your own family and make it your own masterpiece! It is so pretty too once combined. This can be served up warm or chilled for hours! Enjoy! You may also love Melting Potatoes and Homemade Pierogi.

Loaded Pierogi Potato Salad

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Ingredients

  

• 3 boxes pierogis flavor of your choice
• butter for saute
• 6 slices bacon chopped
• 4 kosher dill pickles sliced
• ½ red onion chopped
• handful dill chopped
• bunch of chives chopped
• 2 scallions chopped
• 4 hard boiled eggs cut in half

Dressing

• ⅓ cup olive oil
• ⅓ cup lemon juice freshly squeezed
• 2 Tablespoons white truffle oil Optional, use more olive oil in its place if you do not have this.
• salt/pepper

Instructions

 

Dressing

• Make dressing by whisking all ingredients and season with salt and pepper.

Salad

• Saute pierogis in batches in a skillet with butter until golden.
• Remove to a plate to cool a bit.
• In a large bowl, combine all the pierogis.
• Top with bacon,pickles, eggs, onion, dill, chives, scallions.
• Pour on dressing and season with salt and pepper as needed.
• Stir well to combine.
• Serve warm or chilled.