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You are here: Home / Dinner / Homemade Pierogi

Homemade Pierogi

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April 25, 2020 by Hugs & Cookies xoxo 4 Comments

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Homemade Pierogi

These little beauties are incredibly delicious and less complicated than you may think. In fact, they are not hard at all just time consuming. I would recommend making the filling one day and the dough the next. I did that on my second batch and it was much easier. These are also perfect when you have leftover mashed potatoes because that’s your filling! (I also had a little filling left over to snack on!) You may also love Spinach Artichoke Skillet Dip.

Homemade Pierogi Homemade Pierogi Homemade Pierogi

You may want:

Ravioli Roller

Homemade Pierogies

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Ingredients
  

Dough

  • 4 c. flour
  • 1 tsp. kosher salt
  • 2 eggs
  • 1 c. sour cream
  • ½ c. soft butter

Filling

  • 3-4 medium potatoes peeled and cubed (You need 3 cups of potato after riced)
  • 1 red onion chopped
  • 2 T. butter
  • 5 ounces soft cream cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper

Pan frying

  • 1 T. butter
  • 1 T. olive oil

Instructions
 

  • In a bowl, mix all of the dough ingredients.
  • It will seem crumbly but keep working it.
  • After it starts to come together, dump on a very lightly floured surface and knead with hands to form a ball of dough. It will be slightly sticky, try not to add any more flour just keep working it.
  • On the floured surface, breaks off chunks of dough and roll out.
  • Cut 3 inch circles using a round cookie cutter. Lay small amount of filling (recipe below) in the center. Wet half the circle edges, fold over and crimp. I rolled with a ravioli roller to crimp but you can use fork tines. Lay on a parchment lined cookie sheet. If you'd like to freeze them, place whole pan in freezer to flash freeze individually. After an hour, transfer to a ziploc freezer bag. If eating right away, place a few in boiling water for approx. 4 mins or until they float to the top. Then melt butter and oil in skillet and pan fry! Top with kosher salt and chopped scallions, if desired.

Filling

  • Boil potatoes and simmer until soft 10-15 mins.
  • Drain.
  • Press through a potato ricer into a large bowl. (You need 3 cups)
  • In a skillet melt butter and fry onions.
  • Mix in cream cheese, salt, pepper and onion mixture.

Filling adapted from Taste of Home

Dough Adapted from King Arthur

Homemade Pierogi

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Filed Under: Dinner, Pasta

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Sharon says

    April 26, 2020 at 12:06 pm

    This looks fabulous, I will make it tomorrow, thank you ! .PS..I will let you know!!

    Reply
    • Hugs & Cookies xoxo says

      April 26, 2020 at 12:27 pm

      Oh yay!!! Def let me know-we made it twice this week!!

      Reply
    • Sharon says

      April 27, 2020 at 6:31 pm

      I did make the homemade pierogis and my husband and I gobbled them up!! I put aside some for a friend, I will give him this weekend! Thank you for new thing to learn. Sharon Sivori

      Reply
      • Hugs & Cookies xoxo says

        April 28, 2020 at 10:48 am

        Oh that is awesome!!!!!!!!!!!

        Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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